Dietary variety
In this lesson, we will be looking at a range of dietary needs, and will explore what influences the foods we eat.
Unit Overview: Future food and the application of science
Lessons:
4 lessons
New technologies in food production
In this lesson, we will look at different methods of creating dishes, and we will look at the work of different chefs.
Food processing and organic farming
In this lesson, we will look at the different ways that food is processed and how new technologies are used in manufacture.
Cooking techniques and preparing food safely
In this lesson, we will be looking at keeping food safe and being hygienic in the kitchen. We will be using utensils and equipment to prepare food. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.