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Unit Overview: Catering for needs

Lessons:

4 lessons

Recipe development

In this lesson we will look at how to develop a recipe to suit different needs. This lesson includes some physical activity and equipment beyond pen, paper or pencil. The cooking in this lesson must be done under adult supervision.

  • 2 Quizzes
  • 28m Video
  • Presentation(PPT)
  • Worksheet
  • Transcript

Minimising waste

In this lesson we will look at how to minimise food waste and how we can help the environment. This lesson includes some physical activity and equipment beyond pen, paper or pencil. We recommend checking with a trusted adult before starting or doing the lesson with the trusted adult nearby.

  • 2 Quizzes
  • 24m Video
  • Presentation(PPT)
  • Transcript