Using evaluation to develop ideas further
In this lesson, we will use our evaluation and feedback from others and understanding of the eatwell guide to help us to make another healthy lunch using a variety of equipment and ingredients. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Using evaluation to develop ideas further
In this lesson, we will use our evaluation and feedback from others and understanding of the eatwell guide to help us to make another healthy lunch using a variety of equipment and ingredients. This lesson includes some physical activity and equipment beyond pen, paper or pencil. Please make sure your child is adequately supervised.
Slide deck
Lesson details
Key learning points
- indicate the design features of their products that will appeal to intended users
- select tools and equipment suitable for the task
- select materials and components suitable for the task
- make design decisions that take account of the availability of resources
- order the main stages of making
Equipment
Range of relevant example foods to taste and evaluate, suitable equipment and utensils such as: knives, chopping board, weighing scales, measuring jugs, bowls, baking trays, spoons - various sizes, parchment paper, cling film
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended.
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Video
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