Lesson overview:Using equipment in the kitchen
- In this lesson, we will label common kitchen equipment and match to food they are used with.
- Identifying and labelling common kitchen equipment e.g. grater, tin opener
- Matching food with equipment e.g. pasta with colander
- In this lesson, we will label common kitchen equipment and match to food they are used with.
- Identifying and labelling common kitchen equipment e.g. grater, tin opener
- Matching food with equipment e.g. pasta with colander
Equipment Required
colander, sieve, peeler, grater, tin opener, pizza slicer
Content guidance
Equipment requiring safe usage.
Supervision Level
Adult support required.