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Lesson overview:Using equipment in the kitchen

  • In this lesson, we will label common kitchen equipment and match to food they are used with.
  • Identifying and labelling common kitchen equipment e.g. grater, tin opener
  • Matching food with equipment e.g. pasta with colander
  • In this lesson, we will label common kitchen equipment and match to food they are used with.
  • Identifying and labelling common kitchen equipment e.g. grater, tin opener
  • Matching food with equipment e.g. pasta with colander

Equipment Required

colander, sieve, peeler, grater, tin opener, pizza slicer

Content guidance

Equipment requiring safe usage.

Supervision Level

Adult support required.