Lesson overview:Recipe development
- how to use a broader range of preparation techniques and methods when cooking, e.g. stir frying, steaming, blending
- how to store, prepare and cook food safely and hygienically
- follow procedures for safety and hygiene and understand the process of risk assessment
- how to competently use a range of cooking techniques for example, selecting and preparing ingredients; using utensils and electrical equipment
- how to use a broader range of preparation techniques and methods when cooking, e.g. stir frying, steaming, blending
- how to store, prepare and cook food safely and hygienically
- follow procedures for safety and hygiene and understand the process of risk assessment
- how to competently use a range of cooking techniques for example, selecting and preparing ingredients; using utensils and electrical equipment
Equipment Required
Basic food equipment
Content guidance
Equipment requiring safe usage.
Supervision Level
Adult supervision recommended.