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Lesson overview:Recipe development

  • how to use a broader range of preparation techniques and methods when cooking, e.g. stir frying, steaming, blending
  • how to store, prepare and cook food safely and hygienically
  • follow procedures for safety and hygiene and understand the process of risk assessment
  • how to competently use a range of cooking techniques for example, selecting and preparing ingredients; using utensils and electrical equipment
  • how to use a broader range of preparation techniques and methods when cooking, e.g. stir frying, steaming, blending
  • how to store, prepare and cook food safely and hygienically
  • follow procedures for safety and hygiene and understand the process of risk assessment
  • how to competently use a range of cooking techniques for example, selecting and preparing ingredients; using utensils and electrical equipment

Equipment Required

Basic food equipment

Content guidance

Equipment requiring safe usage.

Supervision Level

Adult supervision recommended.