Planning how to make a savoury salad

In this lesson, we will begin to make a plan for making a savoury salad. We will plan what fruits and vegetables we may select to include in a savoury salad. We will plan how we will prepare and cut our ingredients and how we will present them.

Planning how to make a savoury salad

In this lesson, we will begin to make a plan for making a savoury salad. We will plan what fruits and vegetables we may select to include in a savoury salad. We will plan how we will prepare and cut our ingredients and how we will present them.

Lesson details

Key learning points

  1. how products work
  2. how products are used
  3. where products might be used
  4. state what products they are designing and making

Equipment

Chopping boards, peeler, grater, washing up facilities, knives, range of fruit and veg, spoons, bowls

Content guidance

  • Equipment requiring safe usage.

Supervision

Adult supervision recommended.

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.

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Lesson appears in

UnitDesign and technology / Cooking and nutrition: preparing fruit and vegetables

Design and technology