Introduction - Celebrating culture and seasonality
In this lesson, we will introduce you to the topic we will be exploring during this unit of work: celebrating culture and seasonality. We will explore a range of cultures and the foods that we eat. We will also explore our own cultural differences and carry out an investigation to find the needs and wants of a selected individual or group of individuals.
Introduction - Celebrating culture and seasonality
In this lesson, we will introduce you to the topic we will be exploring during this unit of work: celebrating culture and seasonality. We will explore a range of cultures and the foods that we eat. We will also explore our own cultural differences and carry out an investigation to find the needs and wants of a selected individual or group of individuals.
Slide deck
Lesson details
Key learning points
- that seasons may affect the food available
- that food ingredients can be fresh, pre-cooked and processed
- carry out research, using surveys, interviews, questionnaires and web-based resources
- identify the needs, wants, preferences and values of particular individuals and group
Equipment
Weighing scales, measuring jugs, bowls, spoons - various sizes, baking trays
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended.
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
Video
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