Lesson overview:How can we prepare ingredients for a ready meal?
- how to use a broader range of preparation techniques and methods when cooking, e.g. stir-frying, steaming, blending
- how to modify recipes and cook dishes that promote current healthy eating messages
- how to use date-mark and storage instructions when storing and using food and drinks
- how to select and prepare ingredients
- how to use a broader range of preparation techniques and methods when cooking, e.g. stir-frying, steaming, blending
- how to modify recipes and cook dishes that promote current healthy eating messages
- how to use date-mark and storage instructions when storing and using food and drinks
- how to select and prepare ingredients
Equipment Required
Frozen/chilled ready meals (or packaging for analysis). Variety of food stuffs and food equipment.
Content guidance
Equipment requiring safe usage.
Supervision Level
Adult supervision recommended.