Food processing and organic farming
In this lesson, we will look at the different ways that food is processed and how new technologies are used in manufacture.
Food processing and organic farming
In this lesson, we will look at the different ways that food is processed and how new technologies are used in manufacture.
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Lesson details
Key learning points
- that food is produced, processed and sold in different ways, e.g. conventional and organic farming, fair trade
- new and emerging technologies
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This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
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5 Questions
Q1.
'Free range' refers to what sort of farming?
Farming of crops
Farming of fruit and vegetables
Fishing
Q2.
Farming without artificial fertilisers or pesticides is known as ...
... free range farming
... freedom farming
... intensive farming
Q3.
True or false, eggs are in the dairy section of the eatwell guide?
True
Q4.
What can Coeliacs not include in their diet?
Extra sugar
Fish
Meat
Q5.
Which of these is the best description of vegans?
They cannot digest gluten found in wheat, barley and rye.
They cannot digest lactose which is found in milk.
They do not eat meat or fish.
5 Questions
Q1.
A farming method that produces high yields and large scale production is known as ...
... free range farming
... international farming
... organic farming
Q2.
What does the lion stamp on eggs tell the consumer about the egg?
Information about the size of the egg.
The breed of the hen.
Whether it is from a caged, barn or free range hen.
Q3.
True or false - you can drink unpasteurised milk?
False
Q4.
Hens that live and roam freely are classified as ...
... caged hens
... intensively farmed hens
Q5.
To be classified as pasteurised, milk is heated to 71 degrees very quickly and then cooled.
False