Lesson overview:Fibres to fabric
- about textile fibre sources e.g. natural and synthetic and fabrics e.g. plain and woven
- how to select and modify patterns and use in textile construction
- about textile fibre sources e.g. natural and synthetic and fabrics e.g. plain and woven
- how to select and modify patterns and use in textile construction
Primary dietary knowledge
Equipment Required
Scrap fabric (light coloured/white), Vegetables (e.g. beetroot, onions, red cabbage, saucepan, water, elastic bands, needle, thread
Content guidance
Equipment requiring safe usage.
Supervision Level
Adult supervision recommended.