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Lesson overview:Fibres to fabric

  • about textile fibre sources e.g. natural and synthetic and fabrics e.g. plain and woven
  • how to select and modify patterns and use in textile construction
  • about textile fibre sources e.g. natural and synthetic and fabrics e.g. plain and woven
  • how to select and modify patterns and use in textile construction

Primary dietary knowledge

Equipment Required

Scrap fabric (light coloured/white), Vegetables (e.g. beetroot, onions, red cabbage, saucepan, water, elastic bands, needle, thread

Content guidance

Equipment requiring safe usage.

Supervision Level

Adult supervision recommended.