Developing ideas for a fruit salad

In this lesson, we will develop ideas for a fruit salad. We will explore a range of food products to help understand what food products are, who they are for and what they are for. We will then develop criteria and ideas for a fruit salad.

Developing ideas for a fruit salad

In this lesson, we will develop ideas for a fruit salad. We will explore a range of food products to help understand what food products are, who they are for and what they are for. We will then develop criteria and ideas for a fruit salad.

Lesson details

Key learning points

  1. what products are
  2. who products are for
  3. what products are for
  4. use simple design criteria to help develop their ideas

Equipment

Chopping boards, peeler, grater, washing up facilities, knives, range of fruit and veg, spoons, bowls

Content guidance

  • Equipment requiring safe usage.

Supervision

Adult supervision recommended.

Licence

This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.

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Lesson appears in

UnitDesign and technology / Cooking and nutrition: preparing fruit and vegetables

Design and technology