An introduction to what influences our food choices
In this lesson we will look at several factors that can impact our food decisions.
An introduction to what influences our food choices
In this lesson we will look at several factors that can impact our food decisions.
Slide deck
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Lesson details
Key learning points
- how to adapt and use their own recipes
- use specifications to inform the design of innovative, functional, appealing products that respond to needs in a variety of situations
- produce ordered sequences and schedules for manufacturing products they design, detailing resources required
- produce costings using spreadsheets for products they design and make
Equipment
Basic food equipment
Content guidance
- Equipment requiring safe usage.
Supervision
Adult supervision recommended.
Licence
This content is made available by Oak National Academy Limited and its partners and licensed under Oak’s terms & conditions (Collection 1), except where otherwise stated.
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3 Questions
Q1.
Which senses matter the most for us to appreciate the flavours of food? (Tick 2 boxes)
Sight.
Sound.
Touch.
Q2.
Which three of the following are common food allergies?
Chocolate
Fruit and Vegetables
Meat
Q3.
If you have a food allergy, it would be labelled as what type of factor?
Economic factors.
Ethical factor.
Personal factor.
Religious factor.
3 Questions
Q1.
Which of the following are from the 8 eating healthy tips? (Tick 2 boxes)
Eat loads of starch and carbs
Eat more fruit but less vegetables
Q2.
According to the Eatwell plate, what percentage of our meal should be fruit or veg?
1%
13%
70%
8%
Q3.
Which of the following are ethical food choices? (Tick 2 boxes)
The branding of the item.
The cost of the item.
The portion value of the item.