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Lesson overview:An introduction to what influences our food choices

  • how to adapt and use their own recipes
  • use specifications to inform the design of innovative, functional, appealing products that respond to needs in a variety of situations
  • produce ordered sequences and schedules for manufacturing products they design, detailing resources required
  • produce costings using spreadsheets for products they design and make
  • how to adapt and use their own recipes
  • use specifications to inform the design of innovative, functional, appealing products that respond to needs in a variety of situations
  • produce ordered sequences and schedules for manufacturing products they design, detailing resources required
  • produce costings using spreadsheets for products they design and make

Equipment Required

Basic food equipment

Content guidance

Equipment requiring safe usage.

Supervision Level

Adult supervision recommended.